Julie’s favorite meal is a “garbage” stir fry. Meaning, you grab all the veggies in your fridge that you need to use up, slice them up, and saute them in a bit of coconut oil. Meanwhile, cook some quinoa and heat some black beans.
Once everything is done cooking, put the veggies and black beans over the quinoa (you can add your meat of choice if you’d like some extra protein – everything from rotisserie chicken, to flank steak, to ground turkey/beef, to shrimp is tasty – or leave it be for a vegetarian option).
Then, add a dollop of 2% plain fage greek yogurt, some salsa, and a few slices of avocado. Maybe a drop or two of sriracha if you like extra spice. Fresh and delicious!
I think I’ll make that tonight!!