1 whole young coconut (flesh + water)
Optional: cinnamon, vanilla, or favorite spice
1. Crack open your coconut and pour the water into a jar.
2. Scoop out the flesh and place into a blender.
3. Pour some of your coconut water into the blender along with the flesh. Add desired spices here too.
4. Add more or less water to adjust the consistency of your milk. If you like it creamy, use less water.
5. Drink fresh and enjoy!