1 scoop vanilla whey protein
1/2 frozen banana
1/2 frozen avocado
1/2 tsp. pure vanilla
1 tbsp coco powder
1/2 cup chilled Unsweetened Coconut Milk
1. Place all ingredients in a blender or food processor. Blend just until smooth. If you blend too much the mixture will start to thaw and become more of a pudding texture.
2. At this point you have two options, you can eat it as is, or you can re-freeze for at least 4 hours. Refreezing will provide a more ice cream like texture.
3. Enjoy a healthy cool treat!
Makes 2 servings
Calories: 224 | Total Fat: 12.98g | Carbohydrates: 16.14g | Protein: 13.83g | Cholesterol: 35mg | Fiber: 6.62g | Sugar: 6.22g