1 bunch of Brussels sprouts (approximately 4 cups)
1 TBSP olive oil *if more liquid needed try 1 TSP of veg or chicken broth!
1-2 TBSP balsamic vinegar
1- 2 garlic glove smashed
salt and pepper to taste
Clean and cut Brussels sprouts in 1/2
Line a cookie sheet with tin foil
Add Brussels sprouts and toss in all other ingredients (cook & slice bacon prior if using in recipe)
Cook at 425 degrees until they are caramel and golden in color.