Spaghetti Squash Spaghetti

Vitamin Rich Food: 

  • Spaghetti Squash

  • 1 lb Grass fed ground Beef

  • 1 small yellow onion, diced

  • 2 garlic cloves, minced

  • 1 tsp Sea Salt

  • ½ tsp Black Pepper

  • 28 oz can organic crushed tomatoes

  • 16oz can organic tomato sauce

  • 1 tsp Basil

  • ½ tsp Oregano

  • Half the spaghetti squash and scrape out any seeds and place on a baking sheet rind side up and bake for 30-40 minutes at 375 degrees F. Prepare red sauce while waiting.

  • Scrape out spaghetti strands into a pot when baking is done Add 2 cups of Red sauce and let the rest heat on the stove over low heat.

  • In a separate skillet over medium high heat, cook the beef. Once cooked, add the onion, garlic, salt and pepper. Stir occasionally for 5-7 minutes.

  • Drain any excess grease in skillet and add crushed tomatoes, tomato sauce, basil and oregano. Simmer on heat for 10 minutes. 

Try this delicious, easy to make and healthy Spaghetti Squash with Red Sauce recipe!

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