Recipe: Sriracha Grilled Chicken Tenders

Ingredients –

– 7 Chicken Tenders

– 1 Tablespoon Sriracha (or preffered hot sauce)

– 1 Tablespoon yellow mustard

– 1 teaspoon raw honey or pure maple syrup

– chopped fresh cilantro (or parsley or basil)

– 7 wooden skewers soaked in water

Directions –

1. Mix hot sauce, mustard, and honey.

2. Skewer chicken tenders. Brush sauce over the chicken.

3. Cook chicken on a greased grill or a grill pan for 3-4 minutes per side until the internal temperature reaches at least 165 degrees F.

4. Garnish grilled chicken tenders with cilantro.


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