Protein Peanut Butter Cookies



1 Large Organic Egg

1 1/2 cups Natural Peanut Butter (no sugar added)

3 tbsp Whey Protein Powder (vanilla or chocolate)

1/3 cup Swerve Sweetener (Truvia works as well, or 1 tsp stevia)

1/2 cup Almond Flour

1 tsp Baking Soda

1/2 tsp Vanilla Extract


1. Preheat oven to 350°F.

2. In a bowl, beat eggs. Add remaining ingredients and mix well.

3. Form little balls with your hands and space evenly on a lightly greased baking sheet.

4. Bake for 12 minutes. Balls will puff up and lightly brown. Let cool for a few minutes so that they firm up a bit.

Makes 24 cookies


Calories: 100 | Total Fat: 6g | Carbohydrates: 7g | Protein: 5g | Cholesterol: 5mg | Fiber: 1g | Sugar: 5g