1 Large Organic Egg
1 1/2 cups Natural Peanut Butter (no sugar added)
3 tbsp Whey Protein Powder (vanilla or chocolate)
1/3 cup Swerve Sweetener (Truvia works as well, or 1 tsp stevia)
1/2 cup Almond Flour
1 tsp Baking Soda
1/2 tsp Vanilla Extract
1. Preheat oven to 350°F.
2. In a bowl, beat eggs. Add remaining ingredients and mix well.
3. Form little balls with your hands and space evenly on a lightly greased baking sheet.
4. Bake for 12 minutes. Balls will puff up and lightly brown. Let cool for a few minutes so that they firm up a bit.
Makes 24 cookies
Calories: 100 | Total Fat: 6g | Carbohydrates: 7g | Protein: 5g | Cholesterol: 5mg | Fiber: 1g | Sugar: 5g