Protein Peanut Butter Cookies

1 Large Organic Egg

1 1/2 cups Natural Peanut Butter (no sugar added)

3 tbsp Whey Protein Powder (vanilla or chocolate)

1/3 cup Swerve Sweetener (Truvia works as well, or 1 tsp stevia)

1/2 cup Almond Flour

1 tsp Baking Soda

1/2 tsp Vanilla Extract

1. Preheat oven to 350°F.

2. In a bowl, beat eggs. Add remaining ingredients and mix well.

3. Form little balls with your hands and space evenly on a lightly greased baking sheet.

4. Bake for 12 minutes. Balls will puff up and lightly brown. Let cool for a few minutes so that they firm up a bit.

Makes 24 cookies

Nutrition