Maple Slaw Salad

For salad:
4 cups fresh baby spinach
1/4 cup arugula
1/2 small head Napa cabbage, shredded
1/2 small head red cabbage, shredded
2 large carrots, shredded
5 large radish, shredded
1 cup fresh basil leaves
1/4 cup finely chopped fresh parsley
1 tsp lemon zest
1/4 cup pistachios

For dressing:
3 Tbsp olive oil
1/3 cup shallots
2/3 cup apple cider vinegar
1 tsp Barlean’s chia seeds
1/4 cup pure maple syrup
2 Tbsp freshly squeezed lemon juice

– COMBINE all salad ingredients in a large salad bowl

– WHISK together dressing ingredients in a medium skillet; cook for 15 minutes. Remove from heat; drizzle atop salad and serve.

Source: Amie Valpone www.TheHealthyApple.com