Healthified Mexican Meatloaf

Healthified Mexican Meatloaf

 Healthified Mexican Meatloaf



2 lbs grass fed ground beef

2 eggs, beaten

3/4 cup finely chopped mushrooms

2 cups shredded pepperjack or Mexican cheese

1/4 cup organic veggie packed salsa

1 tsp Mexican style seasoning

1 tsp cumin

1 clove crushed garlic


1. Preheat oven to 350 degrees F.

2. In a large bowl mix together ground beef, eggs, mushrooms, cheese and salsa.

3. Season with Mexican seasoning, cumin, and garlic (and herbs).

4. Press into a 9×5 inch loaf pan, and cover loosely with foil. 

5. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F.

6. Remove, cool, add desired toppings, and enjoy! 🙂

Nutritional Information

Makes 6 servings

Calories Per Serving: 475 | Fat: 31 g | Protein: 43 g | Carbs: 3 g | Fiber: 1 g

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